Local Jelly Potatoes - 10kg

Rectory Farm's Jelly potatoes have a yellowy flesh that holds its colour when cooking. They are a mix between waxy and floury. Top tip: par-boil a pot and give them a little bash around the colander and they will fluff up perfectly for roasties. Being on the waxy side, they hold their shape for bakers and potato salads. 

Sold as 10kg bag

£1.50 per kg