UK Radicchio (Unavailable)

Radicchio is a member of the chicory family, a group of cabbage-like leafy vegetables known for their spicy bitterness. When eaten raw, its white veined, purple leaves bring a delightfully sharp and bitter flavour to salads. It's also enjoyed cooked by boiling, sautéing, roasting, or grilling. The cooking brings out some natural sweetness while still providing that iconic bitter kick.

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